Mei’s Criccieth: I’m In Asian Fusion Heaven

After an impulsive Saturday evening trip to Mei’s Fusion Food in Criccieth, I was inspired to write my first of (hopefully) many local restaurant and eatery reviews.

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Impromptu nights out are the best kind of nights out, but when myself and four friends decided we were hungry at 7 o clock on a Saturday evening, we thought we’d have no chance of landing a table at a nice place to eat. I had heard wonderful things about the brand new Asian fusion restaurant on Criccieth High Street, so we tried our luck, and we were very lucky to get a table straight away. After our experience, I would definitely recommend booking to anyone hoping to eat here, between the lovely service and wonderful food i’m sure the growing popularity of this eatery will mean booking is essential in future!

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Jasmine tea served in a sweet little pot, and fresh flowers on the table

When an Asian restaurant pops up in this area, it’s easy to think its ‘just another Chinese’, but you would be sorely mistaken to think Mei’s was average in any way. We were greeted by friendly staff, a warm atmosphere despite there only being a few tables in so far (it quickly filled up) and gorgeously tasteful Asian decor mixed with framed local artwork. Fresh flowers adorned every table and even the imacculate bathroom smelled sweet with a fresh bunch. We were served drinks swiftly by welsh speaking staff (always a pleasant thing to encounter) and took our time to peruse the menu. And boy did we need time to look it over! I was blown away by the choices, and I hadnt even made it past the ‘snacks and appetisers’ section.

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I was a big fan of the pretty tableware too

Now is the point where I should admit it – I am a vegetarian – a contreversial topic, as I know very well myself, and people puzzle as to why I am so addicted to eating in restaurants when I am often shunned to my one choice of veggie lasagne and/or goat cheese tartlet (both of those things I loathe FYI) – well places like this bring me joy beyond compare; not only was I spoilt for choice  – a rarity – but there were choices galore for vegan and gluten free diets too. I had died and gone to heaven. I can honestly say that I have only come across the word ‘vegan’ on a menu in a Pen Llŷn restaurant once before, (and I’ve been to a few!) and that shocked me!
Small note: if you know of any other restaurants I have missed with vegan friendly options, let me know! I would love to compile a list in future 🙂

I apologise for my obsession with finding good veggie food, but I’m passionate about the subject so I’m going to go off tangent a bit! But before you start to think that this is some hippy veggie restaurant, I’d like to say that the meat and seafood choices are top notch too, the most interesting meat dish that caught my eye (and I know a few meat eaters who would be very excited about this) was the Tau Eu Bak – Braised pork belly slow cooked in a clay pot with cinnamon, star anise, rice wine, Chinese mushrooms & soy sauce. – sounds seriously impressive!

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My favorite- Crispy Seaweed! Note the gorgeous plates and fresh pomegranate salad on the side

We decided to order a few things to share and make a bit of a feast of it, and since there was so many lovely things on offer we couldn’t choose just one each! Special mention goes to the BBQ ribs (good reviews from my peers around the table) and the best crispy seaweed I’ve ever had – yum yum!

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Another one of our starters – Kampung Fried Bean Curd – similar to tofu, and very yummy

After being advised by the waitress on the heat levels of some dishes (I’m a medium-hot kind of girl) I went for the Singapore Fried Vermicelli (without the meat)- it’s an old fallback favorite of mine so I wanted to see how it compared: You know it’s a good Singapore vermicelli when they are generous with the egg, and this was no exception to the rule. Around the table my friends were also very impressed with their meals, there was not a single complaint to be had and we ate until we were full to bursting… but there is always room for dessert!

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A generous helping too!

For dessert I tried the Deep Fried Buns, which I believe were filled with lotus paste. It reminded me of a pastry I tried once when I decided to wonder in to a bakery in Chinatown in London and everything was labelled in Chinese, I had no idea what I was eating then but I was as pleasantly surprised as I was with my fried buns at Mei’s. The outside of the bun was similar to a plain doughnut in taste and texture and the inside was quite a unique but pleasant taste. It was a lovely finish to a great meal.

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Time to learn some new words! useful phrases on the back of the menu

So to the staff of Mei’s Fusion Food in Criccieth, we say Terima Kasih! Jumpa lagi! Thank you so much and we will be finding you again 😉

 

Mei’s Fusion Foods also do takeaway food and you can browse their menu here

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2 thoughts on “Mei’s Criccieth: I’m In Asian Fusion Heaven

  1. Pingback: Kill for a Seat – Comedy at Dylan’s Criccieth – We Love Llŷn

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